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Poke Bowl with Salmon and Avocado

Food
Sensitivities

The Leap MRT 130 tests 130 different food and chemical sensitivities using mediator release testing.  Food and chemical sensitivities included in this test:

  • Almond

  • Amaranth

  • Apple

  • Apricot

  • Asparagus

  • Avocado

  • Banana

  • Barley

  • Basil

  • Beef

  • Beet

  • Black Pepper

  • Blueberry

  • Broccoli

  • Buckwheat

  • Butternut Squash

  • Cabbage

  • Cane Sugar

  • Cantaloupe

  • Carob

  • Carrot

  • Cashew

  • Cauliflower

  • Cayenne Pepper

  • Celery

  • Cheddar Cheese

  • Cherry

  • Chicken

  • Cinnamon

  • Clam

  • Cocoa

  • Coconut

  • Codfish

  • Coffee

  • Corn

  • Cottage cheese

  • Cow's milk

  • Crab

  • Cranberry

  • Cucumber

  • Cumin

  • Date

  • Dill

  • Egg White

  • Egg Yolk

  • Eggplant

  • Garbanzo Bean

  • Garlic

  • Ginger

  • Goat's Milk

  • Grape

  • Grapefruit

  • Green bean

  • Green pea

  • Green pepper

  • Halibut

  • Hazelnut

  • Honey

  • Honeydew

  • Kale

  • Kamut

  • Lamb

  • Leek

  • Lemon

  • Lentil

  • Lettuce

  • Lima bean

  • Mango

  • Maple syrup

  • Millet

  • Mint

  • Mung bean

  • Mushroom

  • Mustard (seed)

  • Oat

Chemicals:​

  • Caffeine

  • Fructose (HFCS)

  • Lecithin (soy)

  • Phenylethylamine

  • Potassium nitrate

  • Salicylic acid

  • Solanine

  • Tyramine

  • Soybean

  • Spelt

  • Spinach

  • Strawberry

  • Sunflower seed

  • Sweet potato

  • Tea

  • Tilapia

  • Tomato

  • Turmeric

  • Tuna

  • Turkey

  • Vanilla

  • Venison

  • Walnut

  • Watermelon

  • Wheat

  • Whey

  • White potato

  • Yeast 

  • Yogurt

  • Zucchini

  • Olive

  • Onion

  • Orange

  • Oregano

  • Papaya

  • Paprika

  • Parsley

  • Peach

  • Peanut

  • Pear

  • Pecan

  • Pineapple

  • Pinto bean

  • Pistachio

  • Plum

  • Pork

  • Quinoa

  • Rainbow Trout

  • Raspberry

  • Rice

  • Rye

  • Salmon

  • Sesame Seed

  • Shrimp

  • Sole

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