LEAP

MRT 130

The Leap MRT 130 tests 130 different food and chemical sensitivities using mediator release testing.  Food and chemical sensitivities included in this test:

  • Almond

  • Amaranth

  • Apple

  • Apricot

  • Asparagus

  • Avocado

  • Banana

  • Barley

  • Basil

  • Beef

  • Beet

  • Black Pepper

  • Blueberry

  • Broccoli

  • Buckwheat

  • Butternut Squash

  • Cabbage

  • Cane Sugar

  • Cantaloupe

  • Carob

  • Carrot

  • Cashew

  • Cauliflower

  • Cayenne Pepper

  • Celery

  • Cheddar Cheese

  • Cherry

  • Chicken

  • Cinnamon

  • Clam

  • Cocoa

  • Coconut

  • Codfish

  • Coffee

  • Corn

  • Cottage cheese

  • Cow's milk

  • Crab

  • Cranberry

  • Cucumber

  • Cumin

  • Date

  • Dill

  • Egg White

  • Egg Yolk

  • Eggplant

  • Garbanzo Bean

  • Garlic

  • Ginger

  • Goat's Milk

  • Grape

  • Grapefruit

  • Green bean

  • Green pea

  • Green pepper

  • Halibut

  • Hazelnut

  • Honey

  • Honeydew

  • Kale

  • Kamut

  • Lamb

  • Leek

  • Lemon

  • Lentil

  • Lettuce

  • Lima bean

  • Mango

  • Maple syrup

  • Millet

  • Mint

  • Mung bean

  • Mushroom

  • Mustard (seed)

  • Oat

Chemicals:

  • Caffeine

  • Fructose (HFCS)

  • Lecithin (soy)

  • Phenylethylamine

  • Potassium nitrate

  • Salicylic acid

  • Solanine

  • Tyramine

  • Soybean

  • Spelt

  • Spinach

  • Strawberry

  • Sunflower seed

  • Sweet potato

  • Tea

  • Tilapia

  • Tomato

  • Turmeric

  • Tuna

  • Turkey

  • Vanilla

  • Venison

  • Walnut

  • Watermelon

  • Wheat

  • Whey

  • White potato

  • Yeast 

  • Yogurt

  • Zucchini

  • Olive

  • Onion

  • Orange

  • Oregano

  • Papaya

  • Paprika

  • Parsley

  • Peach

  • Peanut

  • Pear

  • Pecan

  • Pineapple

  • Pinto bean

  • Pistachio

  • Plum

  • Pork

  • Quinoa

  • Rainbow Trout

  • Raspberry

  • Rice

  • Rye

  • Salmon

  • Sesame Seed

  • Shrimp

  • Sole

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