Food
Sensitivities
The Leap MRT 170 tests 170 different food and chemical sensitivities using mediator release testing. Food and chemical sensitivities included in this test:
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Almond
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Amaranth
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American cheese
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Apple
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Apricot
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Asparagus
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Avocado
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Banana
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Barley
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Basil
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Beef
-
Beet
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Black Pepper
-
Blueberry
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Bok Choy
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Broccoli
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Brussels Sprouts
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Buckwheat
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Butternut Squash
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Cabbage
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Cane Sugar
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Cantaloupe
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Cardamom
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Carob
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Carrot
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Cashew
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Catfish
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Cauliflower
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Cayenne Pepper
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Celery
-
Chard
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Cheddar Cheese
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Cherry
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Chicken
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Cinnamon
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Clam
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Cocoa
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Coconut
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Codfish
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Coffee
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Coriander Seed
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Corn
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Cottage cheese
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Cow's milk
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Crab
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Cranberry
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Cucumber
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Cumin
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Date
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Dill
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Egg White
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Egg Yolk
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Eggplant
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Flax Seed
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Garbanzo Bean
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Garlic
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Ginger
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Goat's Milk
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Grape
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Grapefruit
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Green bean
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Green pea
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Green pepper
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Halibut
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Hazelnut
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Honey
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Honeydew
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Hops
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Kale
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Kamut
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Lamb
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Leek
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Lemon
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Lentil
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Lettuce
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Lima bean
-
Lime
-
Mango
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Maple syrup
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Millet
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Mint
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Mung bean
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Mushroom
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Mustard (seed)
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Navy bean
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Nutmeg
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Oat
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Olive
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Onion
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Orange
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Oregano
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Papaya
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Paprika
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Parsley
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Peach
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Peanut
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Pear
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Pecan
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Pineapple
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Pinto bean
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Pistachio
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Plum
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Pork
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Pumpkin (flesh)
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Quinoa
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Rainbow Trout
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Raspberry
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Red kidney bean
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Rice
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Rooibos tea
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Rosemary
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Rye
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Salmon
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Scallion
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Scallop
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Sesame Seed
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Shrimp
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Sole
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Soybean
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Spelt
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Spinach
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Strawberry
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Sunflower seed
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Sweet potato
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Tapioca
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Tea
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Tilapia
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Tomato
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Tuna
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Turkey
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Turmeric
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Vanilla
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Venison
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Walnut
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Watermelon
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Wheat
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Whey
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White potato
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Yeast
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Yogurt
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Zucchini
Chemicals:
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Acetaminophen
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Aspartame
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Benzoic acid
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Caffeine
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Candida albicans
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Capsaicin
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FD&C Blue #1
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FD&C Blue #2
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FD&C Green #3
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FD&C Red #3
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FD&C Red #4
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FD&C Red #40
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FD&C Yellow #5
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FD&C Yellow #6
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Fructose (HFCS)
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Ibuprofen
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Lecithin (soy)
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MSG
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Phenylethylamine
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Polysorbate 80
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Potassium nitrate
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Saccharin
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Salicylic acid
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Sodium metabisulfite
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Sodium sulfite
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Solanine
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Sorbic acid
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Tyramine