LEAP

MRT 85

The Leap MRT 85 tests 85 different food and chemical sensitivities using mediator release testing.  Food and chemical sensitivities included in this test:

  • Almond

  • Apple

  • Avocado

  • Banana

  • Barley

  • Beef

  • Black Pepper

  • Blueberry

  • Broccoli

  • Cabbage

  • Cane Sugar

  • Cantaloupe

  • Carrot

  • Cashew

  • Cauliflower

  • Celery

  • Cheddar Cheese

  • Cherry

  • Chicken

  • Cinnamon

  • Cocoa

  • Coconut

  • Codfish

  • Corn

  • Cottage cheese

  • Cow's milk

  • Cucumber

  • Egg White

  • Egg Yolk

  • Garlic

  • Grape

  • Green bean

  • Green pea

  • Honey

  • Lemon

  • Lettuce

  • Maple syrup

  • Mint

  • Mustard (seed)

  • Oat

  • Onion

  • Orange

  • Sunflower seed

  • Sweet potato

  • Tomato

  • Tuna

  • Turkey

  • Vanilla

  • Watermelon

  • Wheat

  • Whey

  • Yeast 

  • Zucchini

  • Paprika

  • Peach

  • Peanut

  • Pear

  • Pineapple

  • Pinto bean

  • Plum

  • Pork

  • Rice

  • Rye

  • Salmon

  • Shrimp

  • Soybean​

  • Strawberry

Chemicals:

  • Aspartame

  • Benzoic acid

  • Caffeine

  • FD&C Blue #1

  • FD&C Blue #2

  • FD&C Green #3

  • FD&C Red #3

  • FD&C Red #4

  • FD&C Red #40

  • FD&C Yellow #5

  • FD&C Yellow #6

  • Fructose (HFCS)

  • MSG

  • Phenylethylamine

  • Polysorbate 80

  • Solanine

  • Tyramine

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