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Food
Sensitivities
The Leap MRT 85 tests 85 different food and chemical sensitivities using mediator release testing. Food and chemical sensitivities included in this test:
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Almond
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Apple
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Avocado
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Banana
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Barley
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Beef
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Black Pepper
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Blueberry
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Broccoli
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Cabbage
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Cane Sugar
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Cantaloupe
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Carrot
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Cashew
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Cauliflower
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Celery
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Cheddar Cheese
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Cherry
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Chicken
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Cinnamon
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Cocoa
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Coconut
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Codfish
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Corn
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Cottage cheese
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Cow's milk
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Cucumber
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Egg White
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Egg Yolk
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Garlic
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Grape
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Green bean
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Green pea
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Honey
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Lemon
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Lettuce
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Maple syrup
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Mint
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Mustard (seed)
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Oat
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Onion
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Orange
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Sunflower seed
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Sweet potato
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Tomato
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Tuna
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Turkey
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Vanilla
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Watermelon
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Wheat
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Whey
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Yeast
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Zucchini
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Paprika
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Peach
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Peanut
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Pear
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Pineapple
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Pinto bean
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Plum
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Pork
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Rice
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Rye
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Salmon
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Shrimp
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Soybean
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Strawberry
Chemicals:
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Aspartame
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Benzoic acid
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Caffeine
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FD&C Blue #1
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FD&C Blue #2
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FD&C Green #3
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FD&C Red #3
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FD&C Red #4
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FD&C Red #40
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FD&C Yellow #5
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FD&C Yellow #6
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Fructose (HFCS)
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MSG
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Phenylethylamine
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Polysorbate 80
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Solanine
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Tyramine
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