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Poke Bowl with Salmon and Avocado

Food
Sensitivities

The Leap MRT 85 tests 85 different food and chemical sensitivities using mediator release testing.  Food and chemical sensitivities included in this test:

  • Almond

  • Apple

  • Avocado

  • Banana

  • Barley

  • Beef

  • Black Pepper

  • Blueberry

  • Broccoli

  • Cabbage

  • Cane Sugar

  • Cantaloupe

  • Carrot

  • Cashew

  • Cauliflower

  • Celery

  • Cheddar Cheese

  • Cherry

  • Chicken

  • Cinnamon

  • Cocoa

  • Coconut

  • Codfish

  • Corn

  • Cottage cheese

  • Cow's milk

  • Cucumber

  • Egg White

  • Egg Yolk

  • Garlic

  • Grape

  • Green bean

  • Green pea

  • Honey

  • Lemon

  • Lettuce

  • Maple syrup

  • Mint

  • Mustard (seed)

  • Oat

  • Onion

  • Orange

  • Sunflower seed

  • Sweet potato

  • Tomato

  • Tuna

  • Turkey

  • Vanilla

  • Watermelon

  • Wheat

  • Whey

  • Yeast 

  • Zucchini

  • Paprika

  • Peach

  • Peanut

  • Pear

  • Pineapple

  • Pinto bean

  • Plum

  • Pork

  • Rice

  • Rye

  • Salmon

  • Shrimp

  • Soybean​

  • Strawberry

Chemicals:​

  • Aspartame

  • Benzoic acid

  • Caffeine

  • FD&C Blue #1

  • FD&C Blue #2

  • FD&C Green #3

  • FD&C Red #3

  • FD&C Red #4

  • FD&C Red #40

  • FD&C Yellow #5

  • FD&C Yellow #6

  • Fructose (HFCS)

  • MSG

  • Phenylethylamine

  • Polysorbate 80

  • Solanine

  • Tyramine

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